Everyday Gluten Free Cooking

Bette Hagman has brought tasty food back into the lives of more than one million people who are intollerant of the gluten in wheat, oats, barley or rye, or who are allergic to wheat. The world's leading creator of delicious gluton free food, she has spent more than twenty years developing these recipes. In addition she gives invaluable hints on how to live healthily without wheat.

Bette Hagman a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle.