Food For All Seasons

In this inspiring and no-nonsense book, Ross Burden provides a delightful selection of recipes that are minimum effort but create maximum impact. The mouth-watering dishes draw on a variety of influences: they combine fresh seasonal ingredients with culinary traditions and flavours from all corners of the globe. The result is an array of original and delicious meals that will delight dinner guests when you cook them at home. Ross Burden's recipes look spectacular and taste even better - truly food for all seasons!

Ross Burden is a New Zealander who settled in London in the 1980s. His first brush with fame was as a finalist in the BBC Masterchef competition. He launched his own company in 1993 and has appeared on numerous high-profile TV shows.