The Harry's Bar Cookbook

Harry's Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular customers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar's famous cocktails, including the celebrated Bellini. This beautifully illustrated cookery book replicates the sensational recipes that have made Harry's Bar the legend that it is today.

Receipes and anecdotes from the owner of Herry's Bar.