The Joy of Organic Cookery

Organic food is not only good for you and the environment, but also has a fuller, more natural flavour. Organic ingredients require the simplest of preparation, and because the flavours shout so loudly, fewer ingredients are used. It is the special nature of organic food that led Cordon Bleu chef Gilli Davies to write Cook Organic. Featuring over 150 mouth watering recipes, this easy to follow cookbook opens up the tasty world of organic food and a new way of cooking.

Gilli Davies is a noted authority on Welsh food, and teaches at her own cookery school 'Good Things at Glebe Farm'. She began her career over twenty years ago with a certificate from the London Cordon Bleu School of Cookery, and has never looked back.