The Modern Indian Restaurant Cookbook

This wonderful book will teach you simple, effective and time-saving techniques used by Indian chefs. At last, you too can bring the flavour of your local curry restaurant to your home and make it your own. Unlike many cookery books, in this book Pat Chapman's straightforward instructions show how to create food with an infinite variety of tastes, helping you to cook delicious, hassle-free meals. There is an excellent selection of well-tested dishes combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes. You'll be able to produce snacks and meals that will delight your family and friends and leave most Indian restaurants at the starting gate.

Pat Chapman is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. Pat's cookery books have sold around one million copies worldwide.